Tostada Magazine
July 13, 2018
What could equitable development look like in Detroit’s food movement?

“Be consistent, be humble, be great, working together collectively, start by listening,” Devita Davison, Executive Director of FoodLab told the intimate Urban Consulate audience. “These principles will guide us into our developments going forward, using food as the conduit to...

July 10, 2018
Launching & Running a Hobby Food Business At Farmer's Markets

Do you have a family recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business at a local market? Join our Launching and Running a Hobby Food Business at Local Markets workshop series that explores storytelling, crafting...
June 29, 2018
FoodLab Detroit July Open House with Lester Gouvia: Join us for breakfast!
FoodLab's Open House is a great informational session for folks who want to learn more about FoodLab Detroit. Each Open House includes a overview of FoodLab Detroit, a presentation by a current FoodLab member businesses, and each session focuses on a different FoodLab Guiding principle....
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