Designing the Business Model to Launch your Food-Based Business - Kick Off to Fall Series!

Wednesday, Oct 16, 2019

Starting a small business is in fact, no small task. For new and budding entrepreneurs such as yourselves, the list seems to be endless - from registering your business, to setting up your website, to creating a sustainable business model, and everything in between - there seems to be so much to do. Just trying to make sense of it all can be a monumental task in itself!

Designing the Business Model to Launch your Food-Based Business is a comprehensive workshop series focuses on the essentials of starting and the practical steps to launching your food-based business.

This workshop series is offered quarterly:

Winter Series - January 23 & February 6, 13, 20
Spring Series - April 17, 24 & May 1, 8
Summer Series - July 17, July 24 & July 31, August 7
Fall Series - October 16, 23, 30 & November 6

Read more about Designing the Business Model to Launch your Food-Based Business here!

Location: 

All workshops take place at Grand River Workplace (19120 Grand River, Detroit).

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