Starting a small business is in fact, no small task. For new and budding entrepreneurs such as yourselves, the list seems to be endless - from registering your business, to setting up your website, to creating a sustainable business model, and everything in between - there seems to be so much to do. Just trying to make sense of it all can be a monumental task in itself!
Designing the Business Model to Launch your Food-Based Business is a comprehensive workshop series focuses on the essentials of starting and the practical steps to launching your food-based business.
This workshop series is offered quarterly:
Winter Series - January 23 & February 6, 13, 20
Spring Series - April 17, 24 & May 1, 8
Summer Series - July 17, July 24 & July 31, August 7
Fall Series - October 16, 23, 30 & November 6
Read more about Designing the Business Model to Launch your Food-Based Business here!
All workshops take place at Grand River Workplace (19120 Grand River, Detroit).