ServSafe is a food and beverage safety training and certificate program for any one working in the food industry.
The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.
The ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
Note: This is an 8 hour course that includes certification testing. Please bring a laptop or tablet.
FoodLab member price- $110
Non-FoodLab member price- $160
Parking is located in front of the building
Lunch will be provided.
Brightmoor Artisans Collective | 22739 Fenkell St., Detroit, MI 48223