ServSafe is a food and beverage safety training and certificate program for any one working in the food industry.
The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.
Note: This is an 8 hour course that includes certification testing.
FoodLab member price- $100
Non-FoodLab member price- $150
Parking is located on the street or in the lot behind the building.
Lunch can be purchased for an additional cost or you can bring your own.