In the Media

FoodLab Detroit in the Media

Hour Detroit
August 1, 2018
3 Eateries that Focus on People, Profit, and the Planet

Most accounting rulebooks define “the bottom line” as a company’s net earnings. But back in 1994, the British author and entrepreneurship expert, John Elkington, put forth a different framework for assessing value.

...
Next City
July 18, 2018
(Photo by Valaurian Waller)

ver the past few years, Detroit community organizer Ora Wise has seen national media outlets hash and re-hash a certain narrative about the city’s developing restaurant scene, highlighting white chefs who grew up outside the city or elsewhere, who were drawn to Motown because of its...

Tostada Magazine
July 13, 2018
What could equitable development look like in Detroit’s food movement?

“Be consistent, be humble, be great, working together collectively, start by listening,” Devita Davison, Executive Director of FoodLab told the intimate Urban Consulate audience. “These principles will guide us into our developments going forward, using food as the conduit to...

Members in the Media

Hour Detroit
August 1, 2018
3 Eateries that Focus on People, Profit, and the Planet

Most accounting rulebooks define “the bottom line” as a company’s net earnings. But back in 1994, the British author and entrepreneurship expert, John Elkington, put forth a different framework for assessing value.

...
Next City
July 18, 2018
(Photo by Valaurian Waller)

ver the past few years, Detroit community organizer Ora Wise has seen national media outlets hash and re-hash a certain narrative about the city’s developing restaurant scene, highlighting white chefs who grew up outside the city or elsewhere, who were drawn to Motown because of its...

Tostada Magazine
July 13, 2018
What could equitable development look like in Detroit’s food movement?

“Be consistent, be humble, be great, working together collectively, start by listening,” Devita Davison, Executive Director of FoodLab told the intimate Urban Consulate audience. “These principles will guide us into our developments going forward, using food as the conduit to...