Programs

Programs

Join us for FoodLab Fridays at the Grand River Annex! Thinking about joining FoodLab? Join us for an info session geared towards new and potential FoodLab members. Open Houses include an overview of FoodLab's history, services, and membership, membership interviews, and Q&A. We'll have applications on site for those ready to begin their FoodLab journey! See below for 2018 Open House dates & themes.

SPRING ENROLLMENT
Friday, March 2 from 9-...

FoodLab hosts quarterly Orientation Nights for our newest members to learn more about the FoodLab community and services/opportunities are available. Each Orientation Night includes an overview of services and programming open to members, pick up of your new member welcome packet, interviews with current members/allies, and more!

Please see below for 2018 Orientation Night schedule & themes or check...

Our monthly Skillshare events are peer-to-peer learning events for members to share their talents, learn from like-minds, and get feedback from fellow FoodLab members. Skillshares are open to to FoodLab members and the Bamboo community of businesses. There is no cost to attend. Please see below for our 2018 Skillshare schedule. 

Monday, January 29 from 6-8PM | How to Become a FLD Certified Caterer, Part 1
Monday, February 19 from 6-8PM | How to Become a FLD Certified...

Local markets have always been a place of opportunity for minorities, immigrants and others who want to start a business but who may not have a lot of money. Are you looking to explore the possibility of turning your hobby into a successful business? Treat your market booth as a business because it is a business. 

Have you discovered Grandma's secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own...

ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. 

The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for...

Apply to 2018 Recipes: A Good Food Accelerator here! 

With our first Good Food Business Accelerator class in the book, we couldn’t be prouder of our inaugural cohort and the success they’ve had. We can’t believe 2017 is already over, but we’re very excited for what 2018 has in store.

Why?

Because...