NOTE: FoodLab Detroit is no longer hosting monthly Office Hour sessions. To find out more about what programming we're currently offering see our calendar, Upcoming Events page, or get in touch with us at programs [at] foodlabdetroit.com.
To address the questions and day-to-day needs of our members, we offer a variety of technical assistance opportunities to facilitate on-going business development. Since in-person support is often the most effective, we host office hours. FoodLab staff are there to talk about your business and product and next steps, connect you to useful contacts, and, ultimately, let you know you're not in it alone.
Our 2017 Office Hours schedule is below. We'll be offering Office Hours on First & Last Fridays of each month from 9-11AM at the Green Garage (4444 Second Ave, Detroit).
Friday, January 6, 2017 & Friday, January 27, 2017
Friday, February 3, 2017 & Friday, February 24, 2017
Friday, March 3, 2017 & Friday, March 31, 2017
Friday, April 7, 2017 & Friday, April 28, 2017
Friday, May 5, 2017 & Friday, May 26, 2017
Friday, June 2, 2017 & Friday, June 30, 2017
Friday, July 7, 2017 & Friday, July 28, 2017
Friday, August 4, 2017 & Friday, August 25, 2017
Friday, September 1, 2017 & Friday, September 29, 2017
Friday, October 6, 2017 & Friday, October 27, 2017
*Friday, November 3, 2017
*Friday, December 1, 2017
*Due to the holidays, only one Office Hours will be held in the months of November and December.
With the growing rate of food entrepreneurs and new food businesses popping-up across Detroit neighborhoods, owners are looking to develop a sense of community with their colleagues in the food industry. At FoodLab, we believe this interest has developed from a desire to exchange ideas, get...
As fall is in full swing, our members are ramping up production for a busy holiday season. Whether they're planting the seeds of soon-to-be businesses or making plans for growth, they share a common need for capital to turn their...
- 1 of 8
- next ›
In the Media
With our first Good Food Business Accelerator class in the book, we couldn’t be prouder of our inaugural cohort and the success they’ve had. We can’t believe 2017 is already over, but we’re very excited for what 2018 has in store....
Have you discovered Grandma's secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business at a local market? Join our Launching and Running a Hobby Food Business at Local Markets workshop series that explores...
Already, businesses across the globe -- including the small locally-owned businesses who belong to FoodLab -- are experimenting with new ways of operating that respect natural limits and are more in touch with local community capacity and needs....
- 1 of 5
- next ›