Food Safety & Servsafe Certification

ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. 

The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.

FoodLab offers monthly Servsafe training courses. Our 2018 schedule is listed below. Visit our events page for more info and a link to this month's registration page.

January 22

February 17

March 19

April 21

May 21

June 16

July 16

August 18

September 17

October 20

November 19 

Visit our Eventbrite or Facebook to see current sign-up information. Still have questions? Reach out to programs [at] and a staff member will follow up with you!