Food Safety & Servsafe Certification

ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. 

The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, as well as food safety regulations.

FoodLab offers monthly Servsafe training courses. Our 2019 schedule is listed below. 

January 21
February 16
March 18
April 20
May 20
June 15
July 15
August 17
September 16 --> cancelled, please join us in October! 
October 19


All of our Servsafe Training Classes take place at Brightmoor Artisan Kitchen (22735 Fenkell Ave, Detroit). 

Visit our Eventbrite or Facebook to see current sign-up information. Still have questions? Reach out to programs [at] and a staff member will follow up with you!