Workshops and Field Trips

At FoodLab Detroit, we are creating a community of food entrepreneurs who are constantly experimenting with ways they can contribute to the greater good through day-to-day business operations.

When we talk to our members, we hear that while there are lots of books and classes on how to start and run a business, there’s little support for how to run a good food business.

So we organize learning experiences to help develop skills and capacity around running a triple-bottom-line business, by offering classes and workshops on the most relevant skills of the 21st century – from organic waste management,  to local sourcing, to distribution, to co-packing and social media marketing.

Check out our events page to see our upcoming workshops & events. 

Recent Posts

In the Media
August 19, 2016
FoodLab Detroit partners with Michigan Ross School of Business to leverage business to make positive impact on public health in local communities

If you follow us on social media, you might have seen that something called "Impact Challenge" is underway here at FoodLab Detroit.  Organized by the Sanger Leadership Center, the "Impact Challenge" is one of the most ambitious and immersive leadership development...