Updates

With the growing rate of food entrepreneurs and new food businesses popping-up across Detroit neighborhoods, owners are looking to develop a sense of community with their colleagues in the food industry. At FoodLab, we believe this interest has developed from a desire to exchange ideas, get...

[We Are FoodLab, a storytelling project] WHERE ELSE COULD ONE FIND SUCH A PERFECT COMBINATION: “I loved the creativity and fun flavors combinations of Detroit Pop Shop. I couldn't wait to see what they could do with our vinegars” Jess McClary and Hildie Haviland

Jess: "I met Hildie very early in her business and right away I loved the concept! Since we pride ourselves on making having a "not quite ordinary" product, I loved their creativity and fun flavors combinations. I couldn't wait to see what they could do with our vinegars....

[We Are FoodLab, a storytelling project] A BRAIN TO PICK, AN EAR TO LISTEN AND A PUSH IN THE RIGHT DIRECTION:  “We get together to discuss what it's like to run a business, train a team and brainstorm ideas for how to do it better.” Deveri Gifford and Lisa Ludwinski

Deveri Gifford: "I have collaborated with Lisa when she shared her kitchen space with us so we could cater a Christmas party, and when she contributed her time, ideas and bakery to our Foodlab council meeting, possibly other times too. The gifts and...

[We Are FoodLab, a storytelling project] DETROIT GROWN & MADE: “We share a common vision to improve our community by using food as a tool to improve health.” Jeff Adams, Callie Bradford and Monique Dooley

Jeff: "I’m thrilled that Artesian Farms will provide locally grown basil, kale and lettuce to Go Smoothies. By growing locally in Detroit, I can provide the freshest, nutrient rich produce for Go! Smoothies.  Honestly speaking, I see Callie as much more than one of my customers...