Updates

 As fall is in full swing, our members are ramping up production for a busy holiday season. Whether they're planting the seeds of soon-to-be businesses or making plans for growth, they share a common need for capital to turn their...

For the purpose of easily-understood titles, Marcia said we can call her a co-founder of Marcia’s Munchies. The spark for the business came from her mother-in-law, Marcia, the namesake and the product innovator who began...

Charma Dompreh, a retired high school teacher, is enjoying a second career creating healthy and affordable snacks. As part of a large family in Hamilton, Ohio where her mother taught her to cook and bake from scratch, she...

When FoodLab was asked to provide a locally-sourced lunch for a group of Michigan Legislators from the Agriculture Committee, the story we aimed to tell with our lunch was an intimate one. With the help of Molly O'Meara, co-founder of 

If you’ve met him, you know Willie can talk for days about growing produce in Detroit, about raising and caring for transplants, and all the reasons why the best way to eat your food is straight out of the...