Updates

Back in April of this year, the FoodLab team joined forces with the community builders at PNC Bank to discuss the financial learning opportunities we could create together. Anne Harpe and Jason Paulateer, along with Anthony Reed and dedicated members of the PNC Community Development...

Soup is a magical food. It conjures up feelings of home, rouses memories of grandma’s cooking, and it’s your feel better meal in a bowl! Naturally, we’re pretty excited about FoodLab member Jane Bate...

On Friday, May 15th, and Saturday, May 16th, we hosted our Annual Check-up. When companies or entrepreneurs develop a new food product, or tweak an existing one, useful criticism can be hard to come by. The Annual...

If you've attended any of our latest workshops --  maybe “Choosing & Using a Copacker” or “How to be an All-star Market Vendor” -- you've had the chance to check out the cooperative work place called the Grand River WorkPlace, newly established in...

Nestled into the garden-level of the backside of the 71 Garfield Building in Midtown is the relaxed and comfortable tea house Socra Tea Detroit. The Provenzino family holds true to their mission "to serve exceptional tea at fair prices in an inviting environment." Along with being a...

On Wednesday, February 11th, as part of Detroit Entrepreneur Week, FoodLab hosted "Food Industry Day" at Focus: HOPE, where FoodLab members were at the heart of the day's agenda. We recognize and support all the energy around Detroit's startup scene downtown...

At the core of FoodLab is our community. It has been a driving force since FoodLab was a group of friends around a kitchen table and now, as a community of 136 and growing, we remain intentional about how we cultivate our community. FoodLab 101, our new member orientation, was born...

Checker Bar found new ownership this past summer under the same guys at the helm of the well-known Grand Trunk Pub on Woodward (also downtown). In the heart of downtown on Cadillac Square, featured FoodLab businesses will be working...