Nosh Pit Detroit has been having quite the eventful year. After winning first place for Best Hummus at ShawarmaFest last November and second place at both the International Vegetarian Food Fest last October and the Mobile-Cuisine Vegan-Vegetarian Food Truck of the Year in July, you may think...
If you support our work, share our vision that good food should be healthy, affordable, fair and sustainable for all and are interested in working with us in some way, consider becoming an ally or partner.
FoodLab Allies are individuals who are not members, but who support our vision in some practical way, for instance: spreading the word and supporting FoodLab member businesses, volunteering time and talent, passing along resources and connections, serving on our advisory board, or donating money. Our current allies include local business owners, journalists, students, local and state officials, economic development professionals, graphic designers, activists in Detroit and elsewhere, and many other individuals who care about good food in the Detroit region.
Good Food Partners are businesses and organizations with whom FoodLab has a formal and ongoing relationship: working together on a project or ongoing program, sharing space, or exchanging resources. Contact us at info [at] foodlabdetroit.com if you are interested in a potential partnership.
Current FoodLab partners include:
We are grateful to the many sponsors and funders who have made FoodLab's work and projects possible, including:
What is FoodLab Detroit's Annual Network Gathering? At FoodLab you won't hear us preaching about “design thinking”. While we're fans of it, we think it’s flawed, because it’s a system that continues to have...
- 1 of 17
- next ›
In the Media
Everyone needs food—and at FoodLab Detroit, our research shows us that consumers in the Detroit region want with increasing fervency: local food. They’re even willing to pay a little more for the confidence that their food purchases help to create jobs and promote local economies;...
With our first Good Food Business Accelerator class in the book, we couldn’t be prouder of our inaugural cohort and the success they’ve had. We can’t believe 2017 is already over, but we’re very excited for what 2018 has in store....
Have you discovered Grandma's secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business at a local market? Join our Launching and Running a Hobby Food Business at Local Markets workshop series that explores...
- 1 of 9
- next ›