At FoodLab Detroit, we know that in order to build a more equitable city, communities must be empowered to reach their full potential. To be empowered, individuals must have access to those things that enable one to live a healthy, productive life: nourishing food, high quality jobs, and...
FoodLab members are specialty food makers, processors, retailers, and distributors operating in Metro Detroit, who are actively running or in the process of starting a business, and who share a long-term vision for a more healthy, fair, and green food economy in our region. Through our food businesses, we make connections, build relationships, improve our businesses, and create opportunity.
Being a FoodLab member means being active and engaged in cultivating relationships to build collective well-being. We are conscious of our impact on the natural environment and neighborhoods. We commit to each other, and to a culture of sharing and learning day-by-day what it means to be a good food business owner in Detroit. We make mistakes. We don't agree on everything. But we're are open and work hard to operate our businesses in a manner that is joyful, generous, and worthy of our community's trust. We do our best to hold ourselves accountable to all Detroiters and, in that, they work together to cultivate a diverse membership (race, age, gender, beliefs, business type and size, income) to benefit people from all neighborhoods and backgrounds.
FoodLab members are your neighbors, your family, your friends. We're everyday people looking to make a living and contribute to the communities where we live.
If you're a current or aspiring food business owner, click below to learn more about the FoodLab member community, or if you're ready, click below to visit our membership application:
To see more about what our members are up to, check out the updates below.
Nosh Pit Detroit has been having quite the eventful year. After winning first place for Best Hummus at ShawarmaFest last November and second place at both the International Vegetarian Food Fest last October and the Mobile-Cuisine Vegan-Vegetarian Food Truck of the Year in July, you may think...
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In the Media
Everyone needs food—and at FoodLab Detroit, our research shows us that consumers in the Detroit region want with increasing fervency: local food. They’re even willing to pay a little more for the confidence that their food purchases help to create jobs and promote local economies;...
Have you discovered Grandma's secret recipe that your friends and family just rave about? Do you have the passion, desire and motivation to start your own food business at a local market? Join our Launching and Running a Hobby Food Business at Local Markets workshop series that explores...
With our first Good Food Business Accelerator class in the book, we couldn’t be prouder of our inaugural cohort and the success they’ve had. We can’t believe 2017 is already over, but we’re very excited for what 2018 has in store....
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