members

who we are

Members

FoodLab members are specialty food makers, processors, retailers, and distributors operating in Metro Detroit, who are actively running or in the process of starting a business, and who share a long-term vision for a more healthy, fair, and green food economy in our region. Through our food businesses, we make connections, build relationships, improve our businesses, and create opportunity.  

Check out our Current Members!

Being a FoodLab member means being active and engaged in cultivating relationships to build collective well-being. We are conscious of our impact on the natural environment and neighborhoods. We commit to each other, and to a culture of sharing and learning day-by-day what it means to be a good food business owner in Detroit. We make mistakes. We don't agree on everything. But we're are open and work hard to operate our businesses in a manner that is joyful, generous, and worthy of our community's trust. We do our best to hold ourselves accountable to all Detroiters and, in that, they work together to cultivate a diverse membership (race, age, gender, beliefs, business type and size, income) to benefit people from all neighborhoods and backgrounds.

FoodLab members are your neighbors, your family, your friends. We're everyday people looking to make a living and contribute to the communities where we live. 

If  you're a current or aspiring food business owner, click below to learn more about the FoodLab member community, or if you're ready, click below to visit our membership application:

To see more about what our members are up to, check out the updates below.

Recent Posts

What is FoodLab Detroit's Annual Network Gathering? At FoodLab you won't hear us preaching about “design thinking”. While we're fans of it, we think it’s flawed, because it’s a system that continues to have...

Good Food. Good Jobs. Throughout the first two collaborative work sessions, FoodLab Detroit's community of good food entrepreneurs, with the help of The Work Department, was able to develop a set of guiding principles and expectations for food...

Transforming How We Think about Good Food + Good Jobs. Throughout the second of three co-labs, the FoodLab Detroit Strategy Council members worked to further refine what it means to be a provider of good food and good jobs. Taking the findings...

In the Media

http://us6.campaign-archive2.com/?u=0d69d7ade6&id=0e7b82c438&e=402d00cc65
August 19, 2016
FoodLab Detroit partners with Michigan Ross School of Business to leverage business to make positive impact on public health in local communities

If you follow us on social media, you might have seen that something called "Impact Challenge" is underway here at FoodLab Detroit.  Organized by the Sanger Leadership Center, the "Impact Challenge" is one of the most ambitious and immersive leadership development...

The CK News
May 24, 2016

  Once a month, we send out a newsletter with our current culinary events. We've also launched a Recipe of the Month Club to receive new and original culinary creations.
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